Our Menu

Thai food is unique for its special blend of fresh herbs and spices. Many dishes include cilantro, Thai basil, lemongrass, and ginger to create sweet, sour and spicy flavor combinations.

Our menu features traditional Thai favorites like Green Papaya Salad "Som Tam" - the most popular salad in Thailand:


fresh Thai Spring Rolls with a zesty tamarind sauce:


stir-fried noodle dishes like Pad See-U that feature wide, flat rice noodles:


and refreshing desserts like fresh Mango with Coconut Sticky Rice:


All entrees are made to order and can be as mild or as spicy as you like! The chef is happy to make substitutions and we can accommodate vegetarian, vegan, low-sodium and gluten-free diets, as well as shell-fish and nut allergies.